Functions

Our Harbour View Restaurant is on the first floor with views over looking the fabulous South Bay, our Restaurant provides a perfect setting where you can enjoy a really memorable meal with your friends and family.
The Restaurant can hold 70-80 comfortably for a sit down meal and up to around 100 guests for a buffet.

Example menus are shown opposite but we are happy to work with you to change or include any of your favorite dishes.

Should arrival drinks or a toast be required for the occasion we can offer a selection of drinks.
You can choose wine from our extensive wine list and we can recommend the wines which will most suit your chosen menu.

Should a disco be required we normally use Mixer Man who is located in Bridlington for 3 hours the price is £120.00 but we are happy for you to provide your own.

The second function area is our Harbour View Sun Lounge which is situated in the ground floor and has the use of our contemporary bar. Our sun lounge area is warm and inviting, both when the sun shines through the colored panels and after dark, when candle-lit. It is more suitable for the smaller functions which can hold 40-50 people comfortable for a sit down meal or more ideally a buffet. This room can also accommodate a disco or entertainment.
Whatever your requirement please do not hesitate to contact us to discuss things in greater detail we will be happy to spend time making sure everything is perfect.

 

Sample Buffet Menu

Rags Menu £8.00 Per Head

Bacon, Mushroom
& Pesto Penne Pasta (H)
(Vegetarian Alternative Available)

Assorted Open Sandwiches
Tuna Mayonnaise with Diced Red Onions,
Home Cooked Sliced Ham
Egg Mayonnaise on Soft White Rolls

Chinese Style Chicken Drumsticks
In our own Marinade (H)

Chipolata Sausages
with Rags Secret Honey Sauce (H)

Hot Buttered New Potatoes (H)
&
Steakhouse Chips (H)

Homemade Traditional Coleslaw

Crusty Garlic Bread Rolls Straight from
the Oven (H)

Mixed Fresh Salad with Dressing

(H)*indicates served hot

 

Sample Sit Down Menu

Suggested Menu
£16.95 per person

Homemade Cream of Tomato & Basil Soup with Warm Crusty Roll v

Bridlington Crab & Prawn Cocktail with Seafood Sauce

Chef's Smooth Chicken Liver Pate with Crusty Roll & Mixed Salad

Toasted Goats Cheese on a Bed of Caramelized Red Onion Marmalade v

_______

Roast Topside of Beef with Yorkshire Pudding & Roast Potatoes

Fresh Fillet of Salmon with a Delicate White Wine & Prawn Sauce

Grilled Breast of Chicken in a Creamy Peppercorn
Sauce

Feta Cheese & Spinach Lasagne Topped with Toasted Parmesan v

All served with seasonal Vegetables & Potatoes

_______

Apple crumble with Custard
Hot Chocolate Fudge Cake with Vanilla Ice Cream
Banana & Toffee Ice Cream Sundae